Executive Chef (m/f/d) – European Cruise Line
Responsibilities: Overall responsibility for all kitchen areas, team coordination, goods control, implementation of European quality standards.
Requirements: Experience in fine dining or cruise ships, team leadership, very good English or German skills
Executive Chef Wanted – European Premium Cruise Company
We are looking for an experienced chef with management experience, a European gastronomy background and high service quality.
👉 Apply now.
Sous Chef (m/f/d) – American Cruise Line
Responsibilities: Operational management, quality assurance, employee training, production planning.
Requirements: Experience as a sous chef or strong chef de partie, good English skills, resilience.
Pastry Chef (m/f/d) – US Cruise Line
Responsibilities: Management of the patisserie, dessert production, buffet design, quality assurance.
Requirements: Diploma as a pastry chef/confectioner, international experience, good English skills.
Maritime Crew Service