Maritime Crew Service
European Hospitality Crew Solutions for Cruise Lines
Top culinary and hospitality leaders for your fleet – certified, experienced, ready to sail.
We Deliver What You Need
You don't need mass recruitment. You need the right people – experienced leaders who understand how a ship's galley operates and perform from day one.
We recruit exclusively:
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Sous Chefs
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Head Chefs / Chef de Cuisine
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Executive Chefs
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F&B Managers
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Hotel Managers
Our focus is the kitchen – that's our core business, and that's where we excel.
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Why TempChef?
SpecializedWe only do cruise. And only leadership positions in culinary & hospitality.
Vetted CandidatesEvery candidate is personally screened – experience, certifications, references.
Cruise-ReadyValid STCW certificates, medical fitness, international experience.
Fast PlacementWe understand that open positions at sea cost money. Our talent pool is ready to go.
Our experience
We partner with leading cruise companies and have successfully placed culinary and hospitality leaders on fleets worldwide – ocean and river cruise alike.
"Qualified candidates, fast communication, seamless process."
— HR Director, international cruise line
Who we work for
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Premium and luxury cruise lines
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River cruise operators
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Expedition and boutique vessels
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Yacht operators with upscale dining concepts
How it works
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Submit your request – Tell us which positions you need to fill.
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Receive candidates – We send you matching profiles within days.
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Interview & hire – You choose, we handle the coordination.
Get in Touch
Looking for culinary or F&B leaders for your fleet?
Contact us:
Contact Form
Or email us directly: office@tempchef.biz
