We provide temporary chefs and hospitality staff who can quickly integrate into existing teams, processes and quality standards throughout Germany and Europe.
Our team
We are a well-coordinated team of gastronomy professionals and placement specialists. Each of us brings practical experience, industry understanding, and the commitment to ensuring your assignment runs smoothly.
Deployment planning
Our kitchen professionals check qualifications, oversee deployment planning and ensure that the right chef is assigned to the right station – from breakfast to à la carte service, banquets or events.
Your contact persons
Your direct line to us: We understand your requirements, suggest suitable profiles, clarify availability and keep you informed about every step – around the clock.
Personnel & Contracts
We take care of contract documents, proof of purchase, and smooth processing. This keeps your effort to a minimum and gives you complete transparency regarding terms and timelines.
Feedback & Development
After each assignment, we gather structured feedback. Ratings are incorporated into our chef profiles – this continuously improves our pool of talent and makes your next booking even more accurate.
Whether it's during staff shortages, peak seasons, or special occasions: With our pool of vetted chefs, you remain operational and able to provide excellent service. Request a quote now – we'll get back to you immediately with suitable profiles.
FAQ Frequently Asked Questions
Question: How quickly can a placement be arranged?
Answer: Often on the same day; during peak times, we suggest several suitable profiles within hours.
Question: What qualifications do you cover?
From kitchen chefs to head chefs – breakfast, à la carte, banquets and events.
Question: How does the billing process work?
Answer: Transparent rates by agreement; we deliver contracts and supporting documents in one go.
Maritime Crew Service