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Executive chef
Cruise Experience
US | 40+ yrs hospitality | 7+ yrs cruise
STCW • ENG1 • Food Safety
Availability: 4–6 weeks
Status: Pre-screened
Summary
Senior culinary leader with extensive large-scale, Resort and cruise ship experience. Proven in high-volume galley operations, team leadership and USPH-compliant environments.
Key Skills
High-Volume Operations · Leadership · USPH · Buffet & À-la-Carte · Cost Control
Sous-Chef
Hotel and Restaurant Experience
EU | Hotel & Restaurant Experience
Food Safety Certified
Availability: 2–4 weeks
Status: Pre-screened
Summary
Experienced Sous Chef with strong background in upscale hotels and high-performing restaurant kitchens. Hands-on leader with a focus on consistency, quality standards and smooth daily operations.
Key Skills
Kitchen Leadership · À-la-Carte Service · Banqueting · Team Coordination · Quality Control · Cost Awareness
Pastry Chef
Cruise & Luxury Hospitality
EU | Hotels & Cruise Lines
STCW • Food Safety
Availability: 6 weeks
Status: Pre-screened
Summary
Creative pastry professional with solid cruise ship background. Experienced in high-volume production, quality control and presentation standards.
Key Skills
Pastry & Bakery · Plated Desserts · Production Planning · Detail Focus
Maritime Crew Service